Restaurant style Rayer Mess Rava Dosai - Crepes

Rava dosai is my go to when I ran out of Idly/dosai batter or when I long to eat restaurant style rava dosai but doesn't feel like going to the restaurant.

Here is the restaurant style recipe which tastes exactly the same as you get at Rayer Mess, Mylapore.

Serving Size: 10 Dosai
Cooking time : 5-10 min

Ingredients : 

Rava/Sooji - 1 cup
Idly/dosa batter - 2tbsp
Rice flour - 2 tbsp
Wheat Flour - 2 tbsp
Salt - as needed
Cumin Seeds - 1tbsp
Crushed pepper - 1tsp
Onions chopped - 1/4 cup
Curry leaves - 1 string
Corriander leaves - chopped as needed
Crushed Cashewnuts - if needed
chopped greenchillies - if needed

Steps:

1. Add all the ingredients in a bowl, add water and mix well to a batter consistency.

2. Let the batter sit for 10 - 15 minutes. Add more water, the batter has to be watery like buttermilk.

3. Heat the dosa pan at high and pour the batter at high flame. Since the batter is watery you have to pour the batter evenly on the pan.

4. You will start seeing holes, now add sesame oil, and let it sit until it turns golden brown. Do not cover the dosai. And you can turn it if you want. If not just fold the dosa.

Tips : Batter has to be watery and the pan has to hot when you make dosa.

Ready to eat with Sambar/coconut chutney or both together - depending on the time, energy and left over you have:)