Restaurant Style Veg Kurma

I got this recipe from one of my aunt. She made it for poori when I visited her house. It tasted just like the kuruma we get in restaurants. It is an easy one pot kuruma. Let's get into the recipe.

Cooking Time - 30 Minutes

Serving Size - 2-3 People

Ingredients:

1. Potato - 1 medium sized

2. Carrot - 1 medium sized

3. Beans - 1/2 cup

4. Peas - 1/2 cup

5. Cauliflower - (Optional)

6. Onions - 1 Cup sliced

7. Tomato - 1 Medium sized

8. Bay Leaf - 1

9. Oil - as needed

10. Salt - As needed

11. Turmeric Powder - 1/4 Tsp

For Grinding :

1. Coconut - 1 cup grated

2. Split Dalia/Pottukadalai - 1 Tbsp

3. Cumin seeds/ Seragam - 1tsp

4. Fennel Seeds/sombu - 1tsp

5. Cardamom - 2

6. Cinnamom/Pattai - 3/4 inch

7. Cloves - 2

8. Ginger - 1 piece

9. Garlic - 3

10. Greenchilly - as per your spice level( we are not using chilly powder so add based on that)

Steps:

1. In a Pressure cooker, heat oil and add bay leaves.

2. Add onions and cook until it turns translucent, add salt and turmeric powder.

3. Add tomatoes and cook for a minute.

4. Add the veggies.

5. Grind all the ingredients mentioned under grinding.

6. Add it to the veggies.

7. Add water as needed consistency.

8. Pressure cook for 1 whistle.

9. Once the pressure is released garnish with cilantro.

Serve it with Chapathi or Poori!!