Whole Wheat Healthy Banana Bread

I love banana bread and this one is a guilt free version as this doesn't have maida/all purpose flour or white sugar. So I can snack it whenever I feel hungry.

Ingredients:

Dry Ingredient:

1. Wheat Flour - 1 Cup

2. Salt - 1/4 Tsp

3. Baking Soda - 1/4 tsp

Wet Ingredient:

1. Egg - 1

2. Coconut Oil - 2-3 Tbsp

3. Coconut Sugar - 1/2 Cup (if you want more sweetness increase it to 3/4 cup)

4. Ripened Banana - 2 large sized

Steps:

 

1. In a bowl, first smash the bananas to a paste by hand, then add all the wet ingredients (egg, oil and sugar) one by one. Whisk it together and keep aside.

2. In a separate bowl, add the dry ingredients one by one. Add the banana mixture to the flour and mix until it is lump free.

3. Pour the batter to a greased loaf pan.

4. Bake at 350 degree F for 60 minutes. 

Tip - If you insert a fork in the middle it will come out clean, means bread is done.

5. Let it cool for 10 minutes, then you can slice and enjoy!!