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Parotta Salna

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Showing posts from April, 2020

Mango/ Banana Smoothie

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Thinai Payasam - Foxtail Millet Payasam

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One pot Nattukozhi Kulambu/ Country Chicken Curry

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How to make Perfect Gulab Jamuns

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Enna Kathrikai Kulambu - Eggplant/Brinjal Curry

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Avacado Chaat

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Crispy Chilli Garlic Cheese Toast

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Palakkai Kola /Green Jackfruit Balls

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Mutton Keema / Kothu Kari

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Sorakkai/Bottle guard Adai

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ParottaSalna: I am so happy that you are here! Thanks for visiting my Blog:) I am dedicating this blog to my GRANNY!! I have always been a food lover since my childhood, the absolute reason for that is my granny. She is an awesome cook, who is known for her recipes and I am her official taste checker since I was a toddler. Like most of us, I have never entered the kitchen until i get married. Before marriage, I sat and wrote all the recipes from my grand mother. And my cooking journey started after that! I have always wanted to digitalize all the recipes I got from my granny so that her cooking skills can pass on to next generations. Now my official taste checkers are my kids and of course my better half, who is another person who made me enjoy cooking!! My hometown is Karaikudi, TN. So obviously in this blog you will be seeing a lot of chettinad recipes:) Follow me on #instagram(subee_parottasalna) #pinterest(ParottaSalna) I would love to hear back if you try any of my recipes! Happy cooking friends! Cheers Subee

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Labels

Andhra Cuisine1
Baking - Beginner2
Biriyani Recipes1
Chaat1
Chettinad Dishes18
Chicken Recipes8
Chutney Recipes3
Crab Recipes1
Dosa/All Crepes Recipes3
Egg Recipes1

Fish Recipes2
Goat Recipes5
Mushroom Recipes2
Non Vegetarian Dishes14
Paneer Recipes3
Rice Recipes4
Roti/Paratha/Parotta/Naan2
Shrimp Recipes1
Street style food3
Sweets5
Veg Curries17
Veg Snacks5
Vegetarian Dishes30

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