Dindigul Thalappakati Biriyani
This is one Flavour Bomb recipe. I have tried many different styles of Biriyani, this one is one of my Favourite. Let's jump into the recipe. Ingredients: For the Masala Paste: 10 cinnamon stick, 2 star anise, 10 cloves , 10 cardamom. Add water and grid to a fine paste. Steps: 1. In a Pan heat 100 ml oil, 100 ml ghee 2. Add 2 cloves, 1 tsp fennel, 2 cardamom , 2 cinnamon stick. 3. Add sliced 3 onions, 6 green chillies, 10 finely chopped garlic, 3 tsp ginger garlic paste, finely chopped mint leaves, with this you will be adding masala paste, followed by 3 tablespoons curd, 2 tsp salt, 1 kg chicken, finely chopped coriander leaves, 1/4 th cup water to cook the chicken. If you are using mutton, Pressure cook Mutton with gg paste before and add at this step. 4. After 10 minutes , add 1:1.5 ratio water, I've added 3 cups rice so 4.5 cups water, juice of 1 lemon, add salt if needed, once the gravy boils, add the soaked Seeraga samba rice, close and cook for 10 mins, mix well after 1...
