Cauliflower/Gobi Paratha
Parathas always takes me to sweet memories of my north india trip that's when i had it for the first time at a roadside shop. It was an absolute heaven to eat hot parathas in cold rainy weather along with Achar/pickle and freshly set curd. Here comes one yum gobi paratha recipe that i am addicted to. Ingredients: For Filling 1. Cauliflower - 1 2. Jeera/Cumin - 1 Tsp 3. Greenchilly - 2 (Chopped) 4. Ginger Garlic paste - 1 Tbsp 5. Turmeric Powder - 1/4 Tsp 6. Chilly Powder - 1/2 Tsp 7. Garam Masala - 1/2 tsp 8. Jeera/Cumin Powder - 1/2 Tsp 9. Amchur Powder - 1/2 Tsp 10. - Oil - 1 Tbsp For Paratha 1. Wheat Flour - 2 Cups 2. Salt - 1 Tsp 3. Butter - as needed 4. Water - as needed Steps: 1. First step is to pulse grind the cauliflower to a gruel consistency and keep it aside. 2. In a pan, heat a tbsp of oil and add cumin. Once it started to sputter. 3. Add finely chopped green chillies and ginger garlic paste. Cook until the raw smell goes away. 4. Add the pulse grinded cauliflow...
