Tamil Brahmin Style VathaKulambu
VathaKulambu is one of the pretty common food in the region of TamilNadu but the way of making it and the taste varies between different communities and regions. I was bored of eating the same chettinad style that I grew up with so wanted to try the Tamil Brahmin style this time. It came out so good and very easy to make. Let’s jump into the recipe. Ingredients For seasoning 1- Mustard Seeds -1tsp 2- Curry Leaves - 1 string 3- Toor Dhal - 1 tsp 4- Red Chillies - 2 5- Hing - 1/2 tsp 6- Fenugreek - 1/2 tsp Other Ingredients 7- Tamarind - Lemon size, soak and take the juice out of it 8-Veggies of your choice ( I used pumpkin today,You can use ladies finger, eggplant, drumstick, bitterguard) 8- Jaggery - 1 tsp 9- Rice flour- 1 tbsp. 10- Sambhar Powder - 1 tbsp ( you can substitute this with 1 tbsp of chilly powder as well) 10- Gingelly Oil - Highly recommend this oil to use so that the flavour will be more enhanced. 11- Salt as needed Steps 1- Heat a pan, add a tbsp of Gingelly oil.Ad...
